1-48 oz. can of pork'n'beans 1 med. onion sliced 4 stalks celery 5 slices bacon fried and crumbled 1/2 green pepper 1 can sliced mushrooms 1 tbsp. brown sugar 1/4 cup bbq sauce 1/4 cup sweet'n'sour sauce 1/8 tsp. dry mustard salt and pepper
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