"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie, by , is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Nesdahl
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (3-oz) PHILADELPHIA BRAND© Cream Cheese, softened
1 cup plus 1 Tbsp cold half and half or milk
1 Tbsp sugar
1-1/2 cups thawed COOL WHIP© Whipped Topping
1 KEEBLER© Ready-Crust© Graham Cracker Pie Crust (6-oz)
2 pkgs (4-serving size) JELL-O© Vanilla Flavor Instant Pudding and Pie Filling
1 can (16-oz) pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Directions:
Directions:
MIX cream cheese, 1 Tbsp half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

POUR 1 cup half and half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand for 3 minutes.

STIR in pumpkin and spices; mix well, Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additional shipped topping and nuts as desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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