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Cheeseake Cupcakes Recipe

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This recipe for Cheeseake Cupcakes is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 paper muffin cups
1 pkg. vanilla wafers
1 cup sugar
3-8oz. pkgs. cream cheese softened
4 eggs
2 tsp. lemon juice
1 tin cherry pie filling
Directions:
Directions:
Preheat oven to 350º F. Mix sugar,cheese,eggs and lemon juice until smooth. Line cupcake pans with papers. Place one vanilla wafer in the bottom of each. Spoon cheese mixture over wafers to fill cups 3/4 full. bake in pre-heated oven for 18-20 minutes. Cool. Cupcakes will sink in the middle while cooling. Spoon pie filling on each cupcake, and refrigerate for at least 1 hour.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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