"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Nesdahl
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarin
1/2 cup white sugar
2 egg yolks
1 tsp almond extract
2 cups sifted all-purpose flour
1/2 cup margarin
1/2 cup corn syrup
1 cup confectioner's sugar
1 cup chopped pecans

Directions:
Directions:
1. Preheat oven to 400º.
2. In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract and sifted flour.
3. Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8-10 minutes.
4. To make filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
5. Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350º oven for 5 minutes.

©allrecipes.com

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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