"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Cake Yet Recipe

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This recipe for Best Cake Yet, by , is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathryn Nesdahl
Added: Monday, November 17, 2008


2 cups flour
2 tsp baking soda
2 cups sugar
1 20-oz can crushed pineapple
2 eggs


1 8-oz pkg cream cheese
1-1/3 cup powdered sugar
4 Tbsp margarine (soft)
1 tsp vanilla
1 cup or less nuts (optional)

Preheat oven to 350. Mix first five ingredients together. Pour into greased 13"x9" x2" pan. Bake for 35 minutes.

Prepare frosting while cake is baking. Mix together all ingredients. frost when cake comes right out of oven. Keep spreading frosting and add nuts.





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