"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Cake Yet Recipe

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This recipe for Best Cake Yet, by , is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Nesdahl
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking soda
2 cups sugar
1 20-oz can crushed pineapple
2 eggs

Frosting:

1 8-oz pkg cream cheese
1-1/3 cup powdered sugar
4 Tbsp margarine (soft)
1 tsp vanilla
1 cup or less nuts (optional)

Directions:
Directions:
Preheat oven to 350. Mix first five ingredients together. Pour into greased 13"x9" x2" pan. Bake for 35 minutes.

Prepare frosting while cake is baking. Mix together all ingredients. frost when cake comes right out of oven. Keep spreading frosting and add nuts.

Enjoy!!!

 

 

 

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