Our FAVORITE family Carbonara Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb. mild Italian sausage - Isernos
1/4 lb. thinly sliced prosciutto
4 tbsp. butter
1/2 cup chopped fresh parsley
3 beaten eggs
1/2 cup freshly grated Parmesan cheese
freshly ground black pepper
spaghetti
|
|
Directions: |
Directions:First put on a pot of hot salted water with a splash of olive oil wait for full boil
Second in a non stick skillet melt the butter and pull sausage meat out of sausages made into small pieces brown evenly
Next chop up the parsley, beat the eggs and grate the Parmesan cheese-set aside
When the meat is brown and the water is boiling shred the procuitto and cook it in the sausage butter mixture and let it melt in-if you cook it too long it will get tough!!
Add spaghetti to water and cook al dente!!
When the spaghetti is cooked drain well--do NOT rinse!!! Put in large bowl and add meat mixture-do NOT drain meat mixture!!!
Add parsley, beaten eggs, fresh grated Parmesan, fresh ground pepper and serve immediately!!!
I always take a veggie peeler and add some nice big pieces of Parmesan on top and voila!!
|
|
Number Of
Servings: |
Number Of
Servings:4 -6 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: Serve with a Caesar salad, toasted baguette!!!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Our FAVORITE family Carbonara is from