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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Heath Bar Cookies Recipe

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This recipe for Heath Bar Cookies is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saltine crackers
1 c. sugar
1 c. butter or margarine
1 bag chocolate chips
chopped nuts or peanuts
Directions:
Directions:
Preheat the oven to 350º. Line the cookie sheet with heavy duty foil. Make sure the foil is over the ends of the pan. Spray foil lightly with Pam. Cover foil with saltine crackers (close together). Mix sugar and butter in saucepan. Bring to a boil for 3 minutes, stirring constantly. Pour mixture evenly over crackers. Bake approximately 15 minutes. Don't get it too brown. Remove from oven and immediately sprinkle with chocolate chips (about 3/4 bag). Spread melted chips over crackers. Sprinkle with chopped nuts or peanuts. Cool. Lift foil out of pan and break or cut cookies.
Personal Notes:
Personal Notes:
In memory of my mother, Phyllis Bailey

 

 

 

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