"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Molded Grape Salad Recipe

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This recipe for Molded Grape Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sue Simmons
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. lime jello
2 c. hot water
2 small cans drained pineapple
dash vinegar
1 large carton sour cream
1 c. nuts (optional)
1 large bunch green grapes halved

Directions:
Directions:
Mix jello and water to dissolve jello. Add remaining ingredients and cool until ready to eat.

 

 

 

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