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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cornbread Recipe

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This recipe for Cornbread is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow corn meal
1 cup flour
2 tsp baking powder
1 tsp salt
1/4 cup shortening
1 egg
1/4 cup sugar
3/4 cup milk
Directions:
Directions:
Sift dry ingredients. Cut in shortening. Add egg & milk. Beat until blended. Pour into hot greased skillet. Bake at 400º for 25 minutes.

 

 

 

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