"Food is an important part of a balanced diet."--Fran Lebowitz

Cornbread Recipe

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This recipe for Cornbread, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Common Knowledge
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup yellow corn meal
1 cup flour
2 tsp baking powder
1 tsp salt
1/4 cup shortening
1 egg
1/4 cup sugar
3/4 cup milk

Directions:
Directions:
Sift dry ingredients. Cut in shortening. Add egg & milk. Beat until blended. Pour into hot greased skillet. Bake at 400 for 25 minutes.

 

 

 

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