"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Rolls Recipe

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This recipe for Sweet Rolls, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Sue Simmons
Added: Monday, November 17, 2008


2 c. scalded milk
1 c. sugar
3/4 tsp. cinnamon
1 tsp. salt
3 eggs
1 T. shortening
1 package yeast dissolved in 1/4 c. water
powdered sugar

Sticky, roll out, butter inside and roll up in 1/2 inch sections. Put on greased pan and let double. Bake 350 degrees for 7 - 8 minutes. Frost with vanilla, powdered sugar, milk, and butter.




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