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Chocolate Covered Pretzels Recipe

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This recipe for Chocolate Covered Pretzels, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Cassady
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 bags large pretzels
2 bags small pretzels
1 bag each of Christmas colored chocolate
Assortment of toppings: nuts, colored sprinkles and drizzled colored chocolate

Directions:
Directions:
Melt chocolate colors individually on a low burning stove. When chocolate is completely melted, drop pretzels in and coat with a layer of chocolate, drain off excess and lay on a sheet of waxed paper. While still wet, sprinkle on your toppings.

 

 

 

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