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Zucchini Nut Muffins Recipe

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This recipe for Zucchini Nut Muffins is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
2 C Sugar
4 Eggs, at room temperature
1 C Canola Oil
2 C Zucchini
1/2 tsp Vanilla Extract
1 C chopped Walnuts
1/2 C Raisins, optional
Directions:
Directions:
Sift together flour, powder, soda, salt and cinnamon; set aside. Combine sugar and eggs, beat at medium speed 2 minutes, add oil slowly beating 2 to 3 min. Add zucchini, vanilla and nuts. Blend well. Fill muffin cups 2/3 full. If not using paper muffin liners, you must butter muffin tins. Bake at 350º for 15 minutes.
Personal Notes:
Personal Notes:
Moist and yummy muffins. Rhonda Slinde's recipe.

 

 

 

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