"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Nut Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Nut Muffins, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Goehl
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
2 C Sugar
4 Eggs, at room temperature
1 C Canola Oil
2 C Zucchini
1/2 tsp Vanilla Extract
1 C chopped Walnuts
1/2 C Raisins, optional

Directions:
Directions:
Sift together flour, powder, soda, salt and cinnamon; set aside. Combine sugar and eggs, beat at medium speed 2 minutes, add oil slowly beating 2 to 3 min. Add zucchini, vanilla and nuts. Blend well. Fill muffin cups 2/3 full. If not using paper muffin liners, you must butter muffin tins. Bake at 350 for 15 minutes.

Personal Notes:
Personal Notes:
Moist and yummy muffins. Rhonda Slinde's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!