"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Yum Yum Recipe

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This recipe for Sweet Potato Yum Yum, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes
3/4 cup sugar
1/2 cup butter
2 eggs
1 Tablespoon vanilla
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup butter

Directions:
Directions:
Mix sweet potatoes, sugar, 1/2 cup butter, eggs and vanilla. Put in baking dish.
Mix remaining ingredients together for topping. Pour over potato mixture. Bake at 350 for 20 minutes.

Personal Notes:
Personal Notes:
Okay, I was making this long before Glenda --MHO

 

 

 

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