"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Bagley
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
3 bananas
2 cups flour
1 tsp baking soda

Directions:
Directions:
Cream butter and sugar. Add eggs, mashed bananas and beat well. Put soda in a tablespoon water and add to mixture. Add flour. Mix well. Bake in a loaf pan 45-50 minutes or until pick comes out clean at 350.

Personal Notes:
Personal Notes:
This is one of Alex's favorite recipes. Annie Bagley was my "Grandma Great".

 

 

 

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