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Strawberry Banana Trifle Recipe

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This recipe for Strawberry Banana Trifle, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup cornstarch
3 T. strawberry gelatin powder
1 cup cold water
1 pint strawberries, sliced
1 3/4 cups cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
3 medium firm bananas, sliced
1 T. lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped

Directions:
Directions:
In a saucepan,combine the sugar, cornstarch and gelatin;stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the strawberries; set aside.
In a large bowl, whisk milk and pudding mix for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside.
Place half of the cake cubes in a trifle bowl or a 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.

Number Of Servings:
Number Of Servings:
12 to 14

 

 

 

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