"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian French Bread Recipe

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This recipe for Italian French Bread, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Copeland
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread, 1 stick margarine,1/2 cup Hellman real mayo, 4 green onions, 1 small can chopped black olives, 4-5 oz. mozzarella cheese

Directions:
Directions:
Split bread in half. Mix soft margarine with mayo. Spread evenly on each half of bread. Sprinkle with onions and olives. Then add cheese. Close bread together and then wrap in foil and put in refrigerator overnight. When ready to bake, open up bread and place on Pam sprayed cookie sheet. Bake@350 for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min

 

 

 

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