"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Dip with Hawaiian Bread Recipe

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This recipe for Spinach Dip with Hawaiian Bread, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
one package of frozen chopped spinach
one package of Knorrs vegetable soup mix
16 oz of sour cream
1/2 cup of mayonnaise (unless Brandi is invited to the party, she'll freak out)
salt and pepper to taste
Hawaiian sweet rolls or bread bowl

Directions:
Directions:
Thaw and drain ALL the water out of the spinach. Mix the dry ingredients with the wet ingredients. Add spinach and salt and pepper. Cut top out of bread bowl, fill with dip. Cut the rest of bread into pieces for dipping.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Brandi hates mayo she will get sick if you even mention the word.
*MAKE SURE THERE IS NO WATER LEFT IN THE SPINACH, it will last longer in the refrigerator.

 

 

 

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