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Horseradish Pickles Recipe

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This recipe for Horseradish Pickles, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ball
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon dill pickles
1/2 c. vinegar
3 c. sugar
1 c. water
6 Tbsp. of horseradish

Directions:
Directions:
Drain pickles. Cut in half lengthwise. Drain in colander. Turn jar on side and replace pickles. Place 6 Tbsp. of horseradish on top of pickles. Boil vinegar, sugar and water. Let cool. Add cold mixture to pickles. Shake jar. Let set for 2 days in refrigerator.

 

 

 

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