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Roast Asparagus Recipe

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This recipe for Roast Asparagus, by , is from Betsy's Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonna Sohn
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
l pound fresh asparagus
cooking oil or olive oil
garlic salt and pepper
parmesan cheese

Directions:
Directions:
Preheat oven to 450 and put shelf in upper part of oven. Wash and break off tough ends of asparagus. Dry on paper towel Pour oil in baking pan, just enough to coat asparagus then arrange in single layer. Season with garlic salt and pepper. Bake between 3 minutes to 6 minutes (depends upon size of asparagus) until tender crisp. Sprinkle with parmesan cheese.

Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
3 to 6 minutes

 

 

 

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