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Roast Asparagus Recipe

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This recipe for Roast Asparagus is from Betsy's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l pound fresh asparagus
cooking oil or olive oil
garlic salt and pepper
parmesan cheese
Directions:
Directions:
Preheat oven to 450º and put shelf in upper part of oven. Wash and break off tough ends of asparagus. Dry on paper towel Pour oil in baking pan, just enough to coat asparagus then arrange in single layer. Season with garlic salt and pepper. Bake between 3 minutes to 6 minutes (depends upon size of asparagus) until tender crisp. Sprinkle with parmesan cheese.
Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
3 to 6 minutes

 

 

 

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