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90 Minute Wheat Bread Recipe

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This recipe for 90 Minute Wheat Bread, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. warm water
4 T. yeast
4 tsp. salt
1/2 c. sugar
1/4 salad oil
10 c. flour (half wheat and half white)

Directions:
Directions:
Dissolve yeast in warm water. Mix in all ingredients. Stir until soft, not sticky, cut into 3 parts. Let stand 14 minutes. Using handle or rolling pin, pound each part 1 minute, folding over as needed. Form into loaves and put into greased pans. Let stand 30 minutes. Bake at 400 for 30 minutes.

 

 

 

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