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90 Minute Wheat Bread Recipe

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This recipe for 90 Minute Wheat Bread is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. warm water
4 T. yeast
4 tsp. salt
1/2 c. sugar
1/4 salad oil
10 c. flour (half wheat and half white)
Directions:
Directions:
Dissolve yeast in warm water. Mix in all ingredients. Stir until soft, not sticky, cut into 3 parts. Let stand 14 minutes. Using handle or rolling pin, pound each part 1 minute, folding over as needed. Form into loaves and put into greased pans. Let stand 30 minutes. Bake at 400º for 30 minutes.

 

 

 

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