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Artichoke Chicken Recipe

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This recipe for Artichoke Chicken, by , is from Betsy's Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonna Sohn
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast.
14 oz can water packed artichokes, drained and chopped.
3/4 C grated Parmesan cheese.
3/4 C mayonnaise (Hellmann's).
2 cloves finely minced garlic.
cooking spray.
Preheat over to 425
Either pound chicken breast or slice in half. Put in single layer in 9 x 13 baking dish sprayed with cooking spray. Overlap if necessary. Combine other ingredients and spread evenly over chicken coating completely. Bake uncovered for 30 - 40 minutes until brown and bubbly. Serves 4

Directions:
Directions:
Preheat oven to 425. Either pound chicken breast or slice in half. Put in single layer in 9 x 13 baking dish sprayed with cooking spray. Overlap if necessary. Combine other ingredients and spread evenly over chicken coating completely. Bake uncovered for 30 - 40 minutes until brown and bubbly. Serves 4.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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