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Artichoke Chicken Recipe

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This recipe for Artichoke Chicken is from Betsy's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast.
14 oz can water packed artichokes, drained and chopped.
3/4 C grated Parmesan cheese.
3/4 C mayonnaise (Hellmann's).
2 cloves finely minced garlic.
cooking spray.
Preheat over to 425
Either pound chicken breast or slice in half. Put in single layer in 9 x 13 baking dish sprayed with cooking spray. Overlap if necessary. Combine other ingredients and spread evenly over chicken coating completely. Bake uncovered for 30 - 40 minutes until brown and bubbly. Serves 4
Directions:
Directions:
Preheat oven to 425. Either pound chicken breast or slice in half. Put in single layer in 9 x 13 baking dish sprayed with cooking spray. Overlap if necessary. Combine other ingredients and spread evenly over chicken coating completely. Bake uncovered for 30 - 40 minutes until brown and bubbly. Serves 4.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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