"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Door County Cherry Cake Recipe

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This recipe for Easy Door County Cherry Cake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Door County cherries with juice, pitted, thawed
1 yellow cake mix
1 stick butter, melted
1 cup chopped pecans

Directions:
Directions:
Grease a 9x13 pan, preferably glass. Add cherries and the juice. Cover with the dry cake mix. Drizzle with butter. Top with chopped pecans. Bake at 350 for 40-50 minutes. Serve warm with vanilla ice cream.

 

 

 

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