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Marbled Brownies Recipe

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This recipe for Marbled Brownies, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3 ounce packages cream cheese
5 T butter
1/3 C sugar
2 eggs
2 T flour
3/4 t vanilla
1 23 oz Brownie Mix - using cake-like instructions

Directions:
Directions:
Cream Cheese mixture - beat together the softened cream cheese and butter. Add sugar, eggs, flour and vanilla. Beat until smooth and set aside.
Prepare the brownie mix with the cake-like instructions.
Spread half of the brownie batter into a greased 13 X 9 pan. Pour all the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter in spots over the top. Swirl the two mixtures together with a knife or spatula. Bake at 350 for 36 - 39 minutes. Cool. Can be frosted with Glossy Chocolate frosting.

 

 

 

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