"Hunger is the best sauce in the world."--Cervantes

Salsa Recipe

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This recipe for Salsa, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leesa Boman
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
40 Tomatoes - Blanche, peal, core, dice to fill an 8 quart pot.
5 onions
6 green peppers
7 Jalapeno peppers with seeds
1/3 c. uniodized salt
1 c. Cider Vinigar
1/2 c. white sugar

Directions:
Directions:
Chop onions and peppers, add to tomatoes. (Use rubber gloves to chop the Jalapeno peppers so that the oil doesn't burn your hands!) Add vinegar, salt and sugar. Cook on low until Salsa is to the thickness you want. Process in pint jars at 10 lbs. pressure for 10 min.

Personal Notes:
Personal Notes:
Hey Leesa! I put this in for you I hope you don't mind! It is our families favorite Salsa!
LaRee

 

 

 

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