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French Toast Peach Cobbler Recipe

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This recipe for French Toast Peach Cobbler is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large peaches
1 C sugar - divided
1/3 C flour
Cooking spray
1 t orange rind
1/3 C orange juice
1/4 C butter
1/4 t cinnamon
3 egg whites
9 slices hearty bread
2 T sugar
Directions:
Directions:
Cut an X on the bottoms of the peaches. Fill a large pan with water and bring to a boil. Immerse the peaches for 20 seconds, and plunge into ice water. Take the skins off. Slice the peaches. Preheat overn to 350º. Combine peaches, 3/4 c sugar and flour in a 13 X 9 baking dish - sprayed with Pam. Let the peaches stand 30 minutes.
Combine 1/4 c sugar, orange rind, orange juice, butter, cinnamon and egg whites in a shallow bowl, stirring with a whisk. Trim crusts from bread; cut each slice into 2 triangles. Dip bread triangles in the orange juice mixture; arrange on top of peach mixture. Sprinkle sugar over bread. Bake at 350º for 45 minutes or until golden.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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