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French Toast Peach Cobbler Recipe

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This recipe for French Toast Peach Cobbler, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 large peaches
1 C sugar - divided
1/3 C flour
Cooking spray
1 t orange rind
1/3 C orange juice
1/4 C butter
1/4 t cinnamon
3 egg whites
9 slices hearty bread
2 T sugar

Directions:
Directions:
Cut an X on the bottoms of the peaches. Fill a large pan with water and bring to a boil. Immerse the peaches for 20 seconds, and plunge into ice water. Take the skins off. Slice the peaches. Preheat overn to 350. Combine peaches, 3/4 c sugar and flour in a 13 X 9 baking dish - sprayed with Pam. Let the peaches stand 30 minutes.
Combine 1/4 c sugar, orange rind, orange juice, butter, cinnamon and egg whites in a shallow bowl, stirring with a whisk. Trim crusts from bread; cut each slice into 2 triangles. Dip bread triangles in the orange juice mixture; arrange on top of peach mixture. Sprinkle sugar over bread. Bake at 350 for 45 minutes or until golden.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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