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"The belly rules the mind."--Spanish Proverb

Steve's Famous Dry Rub Recipe

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This recipe for Steve's Famous Dry Rub is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. coarse salt
2 T. freshly ground black pepper
2 T dried chopped onion
1 T. paprika
1 T. garlic salt
Directions:
Directions:
Mix all ingredients together in a bowl. Use on your favorite meat about 60 minutes before grilling. Store any extra in an air-tight container, making sure to keep dry.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
I got this recipie from 101 Things To Do With A BBQ by Steve Tillett. I have used it on pork chops and steaks. I also use this on roasts. After I brown the roast I rub the seasoning all over it before putting it in the crock pot or oven. YUM!

 

 

 

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