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Baked Apples Recipe

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This recipe for Baked Apples, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Kempton/Marge Griep
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large apples
1/2 C raisins
3 T Flour
1/3 C sugar
1/2 t cinnamon
3 T butter
1/4 C chopped nuts
1/2 C water
1/2 C orange juice

Directions:
Directions:
Arrange cored apples in greased baking pan. Fill centers with raisins. Combine flour, sugar and cinnamon, add butter, then mix until crumbly. Add nuts and sprinkle over apples. Pour water and orange juice aound apples. Bake at 350 for 1 hour, basting every 15 minutes. Can be served with a cream topping.

 

 

 

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