"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Egg Kisses ( Meringue Glacees) Recipe

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This recipe for Egg Kisses ( Meringue Glacees), by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Griep
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1/2 t vanilla
1 1/4 C powdered or 1 C fine granulated sugar

Directions:
Directions:
Beat egg whites stiff. Very gradually add 2/3 C sugar. Continue beating until mixture holds its shape. Add flavoring. Then fold in the remaining sugar. Shape with spoon on a cookie sheet - lined with parchment paper. Bake 50 minutes in a very slow oven at 250.

 

 

 

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