"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1C Brown Sugar ?
2C Flour
1/2 C Butter
1 egg
1C Eagle Brand Milk
1t Baking Soda
1/2 t Salt
8 Small Heath Bars - crumbled
1/2 C chopped Pecans

Directions:
Directions:
Preheat oven to 350
Combine sugar and flour, cut in butter, reserve 1 C of the mixture. Add egg, milk, soda, salt and vanilla to the remaining mixture and mix well. Pour into a 9 X 13 pan. Top with the reserved sugar mixture and put crushed Heath bars and nuts on top. Bake for 30 minutes. Serve with Whipped cream on top. Or cut small and serve like cookies.

 

 

 

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