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Toffee Bars Recipe

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This recipe for Toffee Bars is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C Brown Sugar
2C Flour
1/2 C Butter
1 egg
1C Eagle Brand Milk
1t Baking Soda
1/2 t Salt
8 Small Heath Bars - crumbled
1/2 C chopped Pecans
Directions:
Directions:
Preheat oven to 350º
Combine sugar and flour, cut in butter, reserve 1 C of the mixture. Add egg, milk, soda, salt and vanilla to the remaining mixture and mix well. Pour into a 9 X 13 pan. Top with the reserved sugar mixture and put crushed Heath bars and nuts on top. Bake for 30 minutes. Serve with Whipped cream on top. Or cut small and serve like cookies.

 

 

 

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