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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Judd's Baked Zucchini Chips Recipe

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This recipe for Judd's Baked Zucchini Chips is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.2 Cup Italian breadcrumbs
2 TBsp grated Parmesan cheese (you can use Romano for less calories!)
1/8 tsp black pepper
2 egg whites
2 medium zucchini thinly sliced
Directions:
Directions:
PREHEAT oven to 475º

Mix dry ingredients in one bowl. Put egg whites in separate bowl. Slice zucchini into coins (1/8" to 1/4" thick)
Dip zucchini in egg white, then in dry ingredients and place on greased cookie sheet.

Spray with Pam

Bake for 5-10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be served as a snack with dip or a s a side veggie with dinner.

 

 

 

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