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Judd's Baked Zucchini Chips Recipe

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This recipe for Judd's Baked Zucchini Chips, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Peterson
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.2 Cup Italian breadcrumbs
2 TBsp grated Parmesan cheese (you can use Romano for less calories!)
1/8 tsp black pepper
2 egg whites
2 medium zucchini thinly sliced

Directions:
Directions:
PREHEAT oven to 475

Mix dry ingredients in one bowl. Put egg whites in separate bowl. Slice zucchini into coins (1/8" to 1/4" thick)
Dip zucchini in egg white, then in dry ingredients and place on greased cookie sheet.

Spray with Pam

Bake for 5-10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be served as a snack with dip or a s a side veggie with dinner.

 

 

 

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