"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Tomatoe and Garlic Salad Recipe

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This recipe for Italian Tomatoe and Garlic Salad, by , is from The Bufty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michael bufty
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Grape Tomatoes
1 Whole Bulb of Garlic
1 Cup of Oregano
3 Cups of Extra Virgin Olive Oil
2 T. of Salt
1 Loaf of Warm Bread

Directions:
Directions:
Quarter Grape Tomatoes. Dice the whole bulb of Garlic. Add them into a bowl with all other ingredients. *Important- Let 24 hours for all the ingredients to bind together and allowing the garlic to really kick in. Slice the warm bread and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes and a 24 hour wait time
Personal Notes:
Personal Notes:
Try adding this to your favorite pasta, hot or cold for a healthy choice pasta dish.

 

 

 

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