"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Toffee Bars w/Graham Crackers Recipe

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This recipe for Toffee Bars w/Graham Crackers, by , is from The KRISTENSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MONICA KRISTENSEN
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 graham cracker sqs.
3/4 c. packed brown sugar
Dash of salt
3/4 c. butter
3/4 c. chopped pecans

Directions:
Directions:
Line a 15 x 10 x 1 inch baking pan with foil. Arrange graham crackers close together in a single layer. Combine butter, brown sugar, and salt in small saucepan; cook until mixture is blended, stirring, for about 1 to 2 minutes. Add pecans; spread mixture over graham crackers. Bake in 350 degree oven 10 minutes or until bubbly; cool 10 minutes. Cut each graham cracker in half and remove to a cooling rack. Serve cold.

Number Of Servings:
Number Of Servings:
24 bars
Personal Notes:
Personal Notes:
You can substitute graham crackers with 2 cups crushed graham crackers

 

 

 

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