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Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from The KRISTENSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MONICA KRISTENSEN
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg yolk
2 cups Gold MedalŪ all-purpose flour
1/4 teaspoon salt
2/3 cup milk chocolate chips
1/2 cup chopped nuts, if desired

Directions:
Directions:
1. Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
2. Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
3. Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.

Number Of Servings:
Number Of Servings:
makes: 32 Bars
Preparation Time:
Preparation Time:
10: minutes
Personal Notes:
Personal Notes:


 

 

 

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