"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pink Party Pie Recipe

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This recipe for Pink Party Pie, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Blevins Allen
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
graham cracker crust
1 tall can carnation evaporated milk that has been chilled (12 oz)
1 small box cherry jello
1/2 cup boiling water
1/4 cup lemon juice
1/4 cup sugar
1 tsp grated lemon rind

Directions:
Directions:
Dissolve jello in hot water. Add lemon juice and sugar. Mix well. Let set while you whip the evaporated milk real thick in a very large mixing bowl. Fold in jello mix, add lemon rind. Pour into graham cracker crust. If you double this recipe, you will need a 9x13 dish.

Personal Notes:
Personal Notes:
This is light and fluffy and I have wonderful memories of my mom making this when I was young.

 

 

 

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