"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jellied Tuna Recipe

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This recipe for Jellied Tuna, by , is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Burton Beam
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Lemon Jello
Vinegar
Salt
Tuna
Peas
Pimento
Hellman’s Mayonnaise

Directions:
Directions:
1 pkg lemon Jello
1 cup boiling water
1 cup cold water
2 Tbsp vinegar
1 tea salt
1 cup tuna
1 cup peas
2 tsp pimento
˝ cup Hellman’s mayonnaise

Dissolve Jello in boiling water, add cold water, vinegar and salt.

Chill until mixture falls from spoon in sheet.

Fold in other ingredients.

Blend mold and chill.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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