"The belly rules the mind."--Spanish Proverb

Lefse Recipe

  Tried it? Rate this Recipe:
 

 

Lefse image

 

This recipe for Lefse, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. mashed potatoes*
4 T melted butter
1 tsp. sugar
1 tsp. salt
1 c. flour

*Russet potatoes are best to use.

Directions:
Directions:
Add salt, sugar, butter, and flour to cool potatoes. Make into balls and roll thin on floured pastry cloth. Bake on lefse grill or electric skillet until light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!