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Aunt Jean Blewett's Cheese Olive Balls Recipe

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This recipe for Aunt Jean Blewett's Cheese Olive Balls, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
lb. cheddar cheese, grated
stick margarine, softened
c flour
tsp salt
tsp paprika
24 Small stuffed green olives, drained well

Directions:
Directions:
Mix first four ingredients into a smooth dough. Break off small bit of dough and wrap each olive to encase completely. Bake in a preheated 400 oven for 10-15".

Personal Notes:
Personal Notes:
Kathy's Note: These can be made ahead and frozen. Thaw before baking. These have been in the family since the '60s and are a must at major family gatherings. Make a double batch at least, they disappear very rapidly!

Emily's Note: We should make these more often.

 

 

 

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