"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemonade Bread Recipe

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This recipe for Lemonade Bread, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monette Moore
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tablespoon lemonade frozen concentrate
1/2 cup shortening
1 cup sugar
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk
1/3 cup lemon concentrate

Directions:
Directions:
In large mixing bowl mix all ingredients except 1/3 cup lemon concentrate. Blend well. Beat 3 minutes at medium speed. Pour in greased 9x5 loaf pan. Bake at 350 for 1 hour. Pour 1/3 cup lemon concentrate over bread. Cool. Remove from pan.

 

 

 

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