"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chop Suey Recipe

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This recipe for Chop Suey, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

"Grandma" Rosemary Kaeser
Added: Sunday, November 16, 2008


1/4 cup butter
1 lb beef
1 cup onions
1 Tsp salt
1/8 Tsp pepper
1 cup celery
1 cup hot water
1 can Bean Sprouts, drained


1/3 cup cold water
2 Tbsp. cornstarch
2 Tsp. soy sauce
1 Tsp. sugar

Melt butter in hot skillet. Add meat..stir and sear quickly. Add onions and fry for 5 minutes. Add celery, salt, pepper and hot water. Cover and cook 5 minutes. Add sprouts. Mix and heat until boiling.
Add flavoring and thickening ingredients. Stir lightly and cook for 5 more minutes.

Serve over white rice.

Number Of Servings:
Number Of Servings:




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