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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chop Suey Recipe

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This recipe for Chop Suey is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 lb beef
1 cup onions
1 Tsp salt
1/8 Tsp pepper
1 cup celery
1 cup hot water
1 can Bean Sprouts, drained

Thickening:

1/3 cup cold water
2 Tbsp. cornstarch
2 Tsp. soy sauce
1 Tsp. sugar
Directions:
Directions:
Melt butter in hot skillet. Add meat..stir and sear quickly. Add onions and fry for 5 minutes. Add celery, salt, pepper and hot water. Cover and cook 5 minutes. Add sprouts. Mix and heat until boiling.
Add flavoring and thickening ingredients. Stir lightly and cook for 5 more minutes.

Serve over white rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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