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Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
biscuits,cornbread, white bread
PepperRidge Farm bread stuffing(sage flavor)
celery
onion
butter

Directions:
Directions:
Use the old breads from freezer, such as:biscuits, cornbread, white bread...Round out mix with PepperRidge stuffing, flavored with sage. Use large, wide plastic bowl to mix with hands. Chop onions and 2 stalks of celery. Saute in butter. Add onions and celery to bread mixture. Add 2 sticks melted butter with salt and pepper...If stuffing is still too dry, moisten with chicken broth.

Cook in casserole dish for 45 minutes at 350.

 

 

 

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