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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 c. sour milk or buttermilk
1 tsp. soda
1 1/2 c. finely chopped rhubarb
1/2 c. chopped nuts

Directions:
Directions:
Add sugar to oil, then beat in the egg, salt and vanilla. Alternately add flour and milk to which soda has been added. Add rhubarb and nuts. Mix and pour into 2 greased loaf pans. Top with a mixture of 1/2 c. brown sugar, 1 tsp. butter, 1 tsp. cinnamon. Bake at 350 for 35 min. or until done, depending on the size of the pan.

 

 

 

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