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Chocolate Chip Cheeseball Recipe

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This recipe for Chocolate Chip Cheeseball, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 stick butter, softened
3/4 cup powdered sugar
2 TBS brown sugar
1/2 TSP vanilla extract
1/2 package mini-chocolate chips (plus 1 cup)
1/2 cup white chocolate chips, chopped (I usually use a large butchers knife, lay sideways over heap of chips, press and rock until crushed)
1 package chocolate teddy grahams

Directions:
Directions:
Beat cream cheese and butter until smooth. Beat in sugars and vanilla. Mix in 1/2 package chocolate chips and white chocolate chips. Line small bowl with saran wrap. Spoon mixture into bowl, seal with saran wrap and chill overnight. To serve: open wrap to expose cheeseball. Place over service plate and flip. Peel off saran wrap and sprinkle top and sides with 1 cup mini chocolate chips.

Preparation Time:
Preparation Time:
15 minutes prep, overnight chill

 

 

 

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