"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. walnuts 4 eggs 2 c. sugar 1 c. vegetable oil 3 1/2 c. flour 1 1/2 tsp. salt 1 tsp. cinnamon 3/4 tsp. baking powder 2 c. zucchini, grated, unpeeled 1 cup raisin 1 tsp. vanilla 1 1/2 tsp. baking soda
Beat eggs, add sugar gradually, then add oil. Combine dry ingredients and add alternately with zucchini. Stir in raisins, walnuts and vanilla. Grease 2 regular loaf pans. Bake on lowest rack at 350º for 55 minutes. Turn out after 10 min. Loaves may be glazed with powdered sugar.
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