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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hamburger - at least a pound, or more
1 Egg per pound
1/2 to 1 c. Oatmeal per pound
1/4 c Milk
dried minced Onions
some Salt
Directions:
Directions:
Mix everything together with your hands or whatever. Either put in a bread pan or free form on something. Bake 350 degrees for 45 minutes or until no longer red in center.
Number Of Servings:
Number Of Servings:
4 or more
Personal Notes:
Personal Notes:
You can add all sorts of vegetable to the meat loaf, carrots, string beans, cabbage are all good. I like to add some bar-b-que sauce for more flavor, catsup is also nice. You can use bread crumbs rather than oat meal if you prefer. Can also melt cheddar over loaf at the last minutes of cooking

 

 

 

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