"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Loaf, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger - at least a pound, or more
1 Egg per pound
1/2 to 1 c. Oatmeal per pound
1/4 c Milk
dried minced Onions
some Salt

Directions:
Directions:
Mix everything together with your hands or whatever. Either put in a bread pan or free form on something. Bake 350 degrees for 45 minutes or until no longer red in center.

Number Of Servings:
Number Of Servings:
4 or more
Personal Notes:
Personal Notes:
You can add all sorts of vegetable to the meat loaf, carrots, string beans, cabbage are all good. I like to add some bar-b-que sauce for more flavor, catsup is also nice. You can use bread crumbs rather than oat meal if you prefer. Can also melt cheddar over loaf at the last minutes of cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!