"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Recipe

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This recipe for Chili, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Granddad"-Edward Kaeser, Jr.
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-2 1/2 lbs. beef
2 cans tomato sauce (15oz)
4 cans light red kidney beans (16oz)
2 large onions
2 Tsp. chili powder
1 package McCormicks Chili Mix
1 large garlic bud
1/8 Tsp. ground red pepper
1 can tomatoes (15 oz)
1 can tomato paste (6 oz)
1 can tomato juice (small)

Directions:
Directions:
Cook one of the onions(chopped) with meat until done. Empty all cans into large pot with seasonings except the onions. Let simmer while cooking meat and onions. After meat in done, add it to the pot. Cook for 3 hours. After the first hour, cut the other onion and add to pot.

Number Of Servings:
Number Of Servings:
Makes 4 quarts

 

 

 

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