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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meatloaf Recipe

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This recipe for Meatloaf is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 lb. sausage
1/4 cup onion, chopped finely
2 Tsp. salt
1/4 Tsp. pepper
1/4 Tsp. dry mustard
1 Tbsp. Worcestershire
4 slices soft bread, cubed
1/2 cup milk
2 eggs
bacon, slices

SAUCE:
3 Tbsp brown sugar
1/4 Tsp nutmeg
1 Tsp dry mustard
1/4 cup ketchup
Directions:
Directions:
Mix the meats well. Stir in next 7 ingredients...

Soak break in milk. Add eggs. Beat with mixer.

Combine meat and egg mixture. Form two loaves. Place in greased, shallow baking dish. Pour 1/2 cup water around loaves for baking...Score the tops and lay bacon across for the first half hour.

After 30 minutes, remove bacon and add sauce into score marks on top of loaves.

 

 

 

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