"Hunger is the best sauce in the world."--Cervantes

Meatloaf Recipe

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This recipe for Meatloaf, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

"Grandma" Rosemary Kaeser
Added: Sunday, November 16, 2008


1 1/2 lbs. ground beef
1/2 lb. sausage
1/4 cup onion, chopped finely
2 Tsp. salt
1/4 Tsp. pepper
1/4 Tsp. dry mustard
1 Tbsp. Worcestershire
4 slices soft bread, cubed
1/2 cup milk
2 eggs
bacon, slices

3 Tbsp brown sugar
1/4 Tsp nutmeg
1 Tsp dry mustard
1/4 cup ketchup

Mix the meats well. Stir in next 7 ingredients...

Soak break in milk. Add eggs. Beat with mixer.

Combine meat and egg mixture. Form two loaves. Place in greased, shallow baking dish. Pour 1/2 cup water around loaves for baking...Score the tops and lay bacon across for the first half hour.

After 30 minutes, remove bacon and add sauce into score marks on top of loaves.




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