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Stir-fried Asparagus with Soy Sauce Recipe

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This recipe for Stir-fried Asparagus with Soy Sauce, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus, cut into 1/2" pieces
2 tbsp. soy sauce
1-1/2 tsp. chopped fresh ginger
1 garlic clove - finely chopped
1-1/2 Tbsp. dark sesame oil
1 Tbsp. sesame seeds

Directions:
Directions:
Combine soy sauce, ginger and garlic.
In wok, heat oil over med.-high heat. Add soy mixture and asparagus. Stir for 3 minutes.
Cover and let steam until just tender - about 2 minutes. Stir in seeds and serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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