This recipe for Stir-fried Asparagus with Soy Sauce, by Shelley Drnek, is from Recipes Through The Generations,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine soy sauce, ginger and garlic. In wok, heat oil over med.-high heat. Add soy mixture and asparagus. Stir for 3 minutes. Cover and let steam until just tender - about 2 minutes. Stir in seeds and serve immediately.
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