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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
1/2 box Trader Joe's Creamy Corn and Roasted Pepper Soup
2 cups shredded cheddar cheese
1 medium onion
2 lbs. Trader Joe's Home Browns
Salt and pepper to taste
2 cups crushed Corn Flakes
1/2 cup melted butter

Directions:
Directions:
Preheat over to 350
1. Mix sour cream, soup, cheese, onion, home browns and salt and pepper together and pour into a 9x13 pan that has been sprayed with no-stick cooking spray.
2. Crush corn flakes and spread evenly over the top and pour melted butter over it.
3. Bake for about 45 minutes.
4. To make more for a main dish, try adding ham and/or vegetables (green pepper, squash, zucchini, baby carrots, mushrooms....)

Number Of Servings:
Number Of Servings:
6

 

 

 

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