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Orzo and Tomato Salad with Feta Cheese Recipe

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This recipe for Orzo and Tomato Salad with Feta Cheese, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C uncooked Orzo pasta
1/4 C pitted green olives
1 C diced feta cheese
3 TBS chopped fresh parsley
3 TBS chopped fresh dill
1 ripe tomato, chopped
1/4 C virgin olive oil
1/8 C lemon juice
salt and pepper to taste

Directions:
Directions:
Bring large pot of lightly salted water to boil. Cook orzo for 8-10 minutes; drain and rinse with cold water. When orzo is cool, transfer to medium bowl and mix with olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta and mix well. Sean with salt and pepper. Chill before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes prep, ready in approx 25 minutes total

 

 

 

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