Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Italian Vegetable Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Vegetable Bake is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28-oz. can whole tomatoes
1 medium onion, sliced
1/2 lb. fresh green beans, sliced
1/2 lb. fresh okra, cut into 1/2-inch pieces or 5 oz. frozen okra
3/4 cup finely chopped green peppers
2 Tbsp. lemon juice
1 tsp. chopped fresh basil or dried basil, crushed
1-1/2 tsp. chopped fresh oregano or 1/2 tsp. dried oregano, crushed
3 medium zucchini (about 7" long), cut into 1" cubes
1 medium eggplant (about 7" long), pared and cut into cubes
2 Tbsp. grated Parmesan cheese
Directions:
Directions:
Drain and coarsely chop tomatoes. Save liquid.

Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice and herbs.

Cover and bake at 325º for 15 minutes.

Mix zucchini and eggplant and continue baking, covered, 60-70 more minutes or until vegetables are tender. Stir occasionally.

Sprinkle top with Parmesan cheese just before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!